“This restaurant became a milestone for people who wanted to have the street food in a neat and clean environment. Jeemann Restaurant is working since 2018. This restaurant is awarded for its food taste & representation. Jeemann Restaurant is filled with vivid colors glorifying the Rajasthani culture in its own unique way.”
Spring rolls are a Cantonese dim sum of cylindrical shape. The filling of spring rolls are vegetables, and the taste could be either sweet or savory. After fillings are wrapped in spring roll wrappers, the next step is frying. Then the spring rolls are given their golden color.
A healthy & delicious Indian vegetarian snack made with spinach, potatoes and green peas makes a divine snack for the vegetarians, can also be served as a part of a meal. Hara Bhara Kabab is a tasty, vegetarian variant of the Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious and mouth watering.
Veg. Tandoori Kabab
These melt-in-the-mouth kebabs are made with finely minced mutton and shallow fried in desi ghee and here is a quick and easy recipe for you to make these royal treats at home and relish as an appetizer.One of the most loved recipes of the Awadhi Cuisine. It is known to have originated in Lucknow. Usually served with the 'ulte tawa ka parantha'.